Contemporary Neapolitan pizzas baked in a wood oven. Our organic dough is made daily, then rested for 48 to 72 hours. The heat of the oven hits the dough, baking the pizza in around 60 seconds. The crust develops its unique leopard motif with a soft and stretchy texture. The Neapolitan pizza dough is worked by skilled pizzaiolos into a light, thin base. Thinness is the key.
Pizza margherita DOP
Pomodoro (Mutti), mozzarella fior di latte, extra virgin olio.
€ 12,00
Chilli my Lips
Pomodoro (Mutti), mozzarella fior di latte, salami spicy Naples (Veroni), basil, extra virgin olio.
€ 15,00
Super Basilico
Basil pesto, trio of yellow and red Pachino tomatoes.
€ 15,00
Try this Fish
Tomato sauce, mozzarella fior di latte, tuna, onion, oregano and extra olive oil.
€ 17,00
0,0% vol
The Carbonara Between Us
Mozzarella fior di latte, double cream, pecorino, guanciale and egg yolk.
€ 18,00
Pizza 4 cheese lovers
In fact they are 5. Mozzarella fior di latte, taleggio, gorgonzola, fontina, and grana flakes, pepper and extra virgin oil.
€ 15,00
Slice Slice Baby
Mozzarella fior di latte, spinach, guanciale, stracciatella di bufala, pepper and extra virgin oil.
€ 18,00
Miss Tartufata
Truffle cream, mozzarella fior di latte, rocket salad, truffle carpaccio and grana flakes.
€ 18,00
0,0% vol
Mama Love It
Pumpkin cream, mozzarella fior di latte, spicy salami and stracciatella di bufala.
€ 17,00
0,0% vol
Pizza meet my meat
Raw ham (San Daniele 24 months), mozzarella fior di latte, rocket salad, grana flakes (grana padano), basil, extra virgin olio.
€ 16,00
Pizza Mister pistachio
Mozzarella fior di latte, mortadella, pistachio grain, extra virgin olio.
€ 17,00
Your Sweet Devil
Pumpkin cream, mozzarella fior di latte and the most insane Calabria sausage nduja - a winner.
€ 16,00
0,0% vol
Giuseppe's pizza
We keep this one a surprise, always special of the week.
