Contemporary Neapolitan pizzas baked in a wood oven. Our organic dough is made daily, then rested for 48 to 72 hours. The heat of the oven hits the dough, baking the pizza in around 60 seconds. The crust develops its unique leopard motif with a soft and stretchy texture. The Neapolitan pizza dough is worked by skilled pizzaiolos into a light, thin base. Thinness is the key.
Pizza margherita DOP
Pomodoro (Mutti), mozzarella fior di latte, extra virgin olio.
€ 10,00
Pizza chilli my lips
Pomodoro (Mutti), mozzarella fior di latte, salami spicy Naples (Veroni), basil, extra virgin olio.
€ 13,00
Pizza 4 cheese lovers
Mozzarella fior di latte, taleggio, gorgonzola, fontina, extra virgin oil.
€ 15,00
Pizza show me your carciofi
Pomodoro (Mutti), mozzarella fior di latte, cooked ham, mushrooms, natural artichokes, olives, basil, extra virgin oil.
€ 14,00
Pizza meet my meat
Raw ham (San Daniele 24 months), mozzarella fior di latte, rocket salad, grana flakes (grana padano), basil, extra virgin olio.
€ 15,00
Pizza Mister pistachio
Mozzarella fior di latte, mortadella, pistachio grain, extra virgin olio.
€ 16,00
Giuseppe's pizza
Special of the week.
€ 15,00
Italian aperitifs
Focaccia
Rosemary, black olives, salt flakes, extra virgin olio.
€ 10,00
Caprese salad
Mozzarella fior di latte, cherry tomatoes, pachino, basil, pine nuts, extra virgin olio.
